Restaurant

COME AND JOIN US FOR LUNCH OR DINNER

Open for Dinner 7 days a week and for Lunch Monday to Friday, The Barwon Club menu satisfies all taste-buds. Specials changing daily. Geelong’s premiere pub dining experience.

Eat in our award winning restaurant, alfresco on Moorabool Street or in our beloved Beer Garden. Prices begin at $6.00.

See below for our full menu, Monday Parmi Night menu, steak night specials and our weekend burger deals!

OPENING HOURS

Monday – Friday
12pm – 2pm and from 6pm
Saturday – Sunday
from 6pm

SOMETHING TO SHARE

HOUSE MADE FLATBREAD $6
GARLIC & CHEESE OR OLIVE OIL & DUKKA

SHARE PLATE $15
HOUSE MADE DIPS (2) GRILLED CHORIZO PICKLED VEGETABLES & TOASTED PITTA BREAD

SURPREME NACHOS $14
JALAPENOS, SALSA, CHEESE AND LAYERED CORN CHIPS TOPPED WITH SOUR CREAM & GUACAMOLE

BOWL OF CHIPS $6
WITH GRAVY, TOMATO SAUCE, SWEET CHILLI, MAYO OR AIOLI

WEDGES $9
WITH SOUR CREAM & SWEET CHILLI SAUCE

TACO OF THE DAY (2) $10
PLEASE SEE TODAYS SPECIALS BOARD

BACON MAC & CHEESE BALLS (3) $9
PARMESAN CRUMB & GARLIC AIOLI

TEMPURA PRAWN SKEWERS (3) $10
WITH SHICHIMI SPICE & LIME

SOMETHING LIGHT

FLASH FRIED CALAMARI $15
SERVED ON A POTATO, CHORIZO & ROASTED CAPSICUM SALAD WITH A CHIPOTLE AIOLI DRIZZLE

CAESAR SALAD – PLAIN $14 – CHICKEN $18
COS LETTUCE, BACON, PARMESAN CHEESE & CROUTONS WITH HOUSE DRESSING, POACHED EGG & ANCHOVIES

VIETNAMESE CRISPY CHICKEN SALAD $16
WOM BOK, CARROT, CUCUMBER, PICKLED DAIKON, SHALLOTS, PEANUTS, BEAN SHOOTS & FRESH HERBS WITH A STICKY LIME DRESSING

OPEN LAMB SOUVLAKI $16
TENDER PIECES OF BRAISED LAMB, GRILLED PITTA BREAD, COUS COUS, TABBOULEH & TZATZIKI

CHINESE PORK BELLY PIECES $16
TENDER PORK BELLY SQUARES TOSSED THROUGH A STICKY SPICY GLAZE SERVED WITH A FRESH HERB & PEANUT SALAD

BC BURGERS

STEAK BURGER $18
150G SCOTCH FILLET STEAK, LETTUCE, TOMATO, BACON, CHEESE, EGG AND ONION JAM SERVED WITH CHIPS

CRISPY CHICKEN BURGER $16
CRISPY BREAST FILLET, RED CABBAGE & APPLE SLAW, TANGY RANCH DRESSING & SRIRACHA SAUCE SERVED WITH CHIPS

BEEF & BACON BURGER $16
HOUSE MADE BEEF PATTIE, BACON, CHEESE, LETTUCE & TOMATO SERVED WITH CHIPS

MAINS

CHICKEN SCHNITZEL & GRAVY $16
SERVED WITH CHIPS AND YOUR CHOICE OF SALAD OR VEGETABLES

CHICKEN PARMIGIANA $18
SERVED WITH CHIPS AND YOUR CHOICE OF SALAD OR VEGETABLES
CHICKEN KIEV $22
CRUMBED CHICKEN BREAST FILLET WITH GARLIC BUTTER & CHEESE SERVED WITH BEER BATTERED CHIPS AND YOUR CHOICE OF SALAD OR VEGETABLES

BLACK RICE & CHAR GRILLED CORN BURRITO $20 V
SERVED WITH CRISPY POTATOES & CHIMMICHURRI

FISH & CHIPS $18
BATTERED OR GRILLED WITH GARDEN SALAD, BEER BATTERED CHIPS & TARTARE SAUCE

FLASH FRIED CALAMARI $24
SERVED ON A POTATO, CHORIZO & ROASTED CAPSICUM SALAD WITH A CHIPOTLE AIOLI DRIZZLE

FISH OF THE DAY
SEE TODAYS SPECIALS BOARD

BBQ PORK RIBS $24
SLOW COOKED PORK RIBS IN A HOUSE BBQ SAUCE WITH RED CABBAGE & APPLE SLAW AND BEER BATTERED CHIPS

ROASTED PORK BELLY $24 GF
SERVED ON ROASTED VEGETABLES & CARAMELISED APPLES, FINISHED WITH A CRANBERRY JUS

SEAFOOD LINGUINE $24
PRAWNS, SCALLOPS, MUSSELS & CALAMARI TOSSED IN A FRESH TOMATO SAUCE AND DRIZZLED WITH OLIVE OIL

LAMB GNOCCHI $22
HOUSE MADE POTATO GNOCCHI TOSSED WITH BRAISED LAMB SHOULDER & BABY SPINACH FINISHED WITH OLIVE OIL & PARMESAN CHEESE

250G PORTERHOUSE STEAK $25 GF
COOKED TO YOUR LIKING, SERVED WITH BEER BATTERED CHIPS AND YOUR CHOICE OF VEGETABLES OR GARDEN SALAD

PAELLA $22 GF
PAN FRIED CHICKEN STRIPS, CHORIZO, PEAS, CAPSICUM & FRESH TOMATO TOSSED THROUGH A SAFFRON RICE

SAUCES

SURF & TURF $8
CREAMY GARLIC PRAWNS & SCALLOPS

CREAMY MUSHROOM, MUSHROOM GRAVY, CREAMY PEPPERCORN, PEPPERCORN GRAVY, DIANNE, RED WINE JUS, TRIO OF MUSTARD OR GARLIC BUTTER $4 EACH

SIDES

GARDEN SALAD, BEER BATTERED CHIPS, SEASONAL VEGETABLES OR CREAMY MASHED POTATO $5 EACH

DESSERTS

ORANGE & ALMOND FLOURLESS CAKE $8
WITH VANILLA BEAN ICE CREAM

CHURROS $8
WITH CHOCOLATE DIPPING SAUCE

MONDAY PARMI NIGHT $14

$14 – SERVED WITH CHIPS & SALAD OR VEGETABLES

SCHNITZEL
WITH HOUSE MADE GRAVY

TRADITIONAL
HAM, NAPOLI & CHEESE

H.S.P
ROASTED LAMB, CHIPS, GARLIC SAUCE, CHILLI SAUCE & CHEESE

BACON MAC & CHEESE
SCHNITZEL TOPPED WITH CHEESY BACON MACARONI & CHEESE

TEXAS BBQ
BBQ SAUCE, BACON, CHEESE & ONION RINGS

ENGLISH
BACON, NAPOLI, MASH, CHEESE & GRAVY

HAWAIIAN
HAM, NAPOLI, CHEESE & PINEAPPLE

MEXICAN
TOMATO SALSA, JALAPENOS, CHEESE, CORN CHIPS & SOUR CREAM

ITALIAN
BOLOGNESE SAUCE, SPINACH & CHEESE

MEAT LOVERS
HAM, SAUSAGE, PEPPERONI, NAPOLI & CHEESE

WEDNESDAY STEAK NIGHT $20

$20 – 250G SCOTCH FILLET, COOKED TO YOUR LIKING AND SERVED WITH CHIPS & SALAD. PLUS YOUR CHOICE OF HOUSE WINE, POT OF BEER OR SOFT DRINK

FRIDAY & SATURDAY BURGER NIGHTS

$16 – ALL BURGERS SERVED WITH CHIPS OR
$20 – WITH A SCHOONER OF BEER OR GLASS OF WINE

STEAK BURGER
MINUTE STEAK, LETTUCE, TOMATO, BACON, CHEESE, EGG & ONION JAM CRISPY

CHICKEN BURGER
CRISPY BREAST FILLET, RED CABBAGE & APPLE SLAW, TANGY RANCH DRESSING & SRIRACHA SAUCE

BEEF & BACON BURGER
HOUSE MADE BEEF PATTIE, BACON, CHEESE, LETTUCE & TOMATO

VEGGIE BURGER
ROAST PUMPKIN, GOATS CHEESE & ROCKET