Come and join us for Lunch or Dinner.
To book a table or function phone (03) 5221 4584 during opening hours.
Eat in our bistro, front bar or in our beloved beer garden. Prices begin at $8.00.
Mon 3PM - Close
Tue - Sat 11:30AM - Close
Sun 12:30PM - Close
Dinner
Mon - Sat 5:30PM - 8:30PM
Lunch
Tue - Sat 11:30AM - 2PM
Sunday
Kitchen open 1PM - 8PM
All parmis served with chips and salad
Hawaiian
Napoli, ham, pineapple & cheese
Mexican
Salsa, jalapeños, corn chips, sour cream, guacamole, pico di gallo & cheese
Meat Lovers
Napoli, ham, bacon, sausage, salami, cheese and drizzled with BBQ sauce
American
Ground beef, onion rings, American cheese, cheese, mustard, ketchup & pickles
Vegan
Plant based schnitzel, Napoli, roasted capsicum strips & vegan cheese
Meat Lovers
Napoli, ham, bacon, sausage, pepperoni, cheese, BBQ sauce & aioli
Breaky
Relish, bacon, sausage, cheese & fried egg
English
Napoli, bacon, mash, cheese & gravy
Schnitzel
With chips, salad & gravy
Traditional
Napoli, ham & cheese
300g rump steak cooked to your liking, served with chips, salad, sauce and your choice of schooner, house wine or soft drink.
Tacos (3)
See today's special board
Beef Lasagne
Served with chips
Chicken BLT
On a toasted focaccia served with chips
Bruschetta of the Day
Jamaican Jerk Chicken Skewers
Served with jasmine rice
Salt & Pepper Calamari
Served with chips & salad
Chicken Parmi
Served with chips
Chicken Schnitzel
Served with chips & salad
Vegan Parmi
Served with chips
Garlic & Cheese Bread (V) $8
Toasted ciabatta loaf with garlic butter and cheese.
Basket of Chips (V,DF,VE) $8
With tomato sauce.
Flash Fried Calamari (GF,DF) $12
Served with gochujang aioli.
Vegetable Spring Rolls (4)(V,VE) $12
Served with dipping sauce.
Tacos (2) $12
See today's specials board.
Bruschetta of The Day $16
See today's specials board.
Grazing Plate $20
White bean and truffle dip, giardiniera, chorizo and toasted focaccia bread.
Steak Sandwich $24
Seared Porterhouse steak, cheese, bacon, egg, tomato relish, lettuce and tomato in toasted focaccia bread, served with chips.
Vegan Parmigiana (V, VE, DF) $22
Add veg // +$3
Plant based schnitzel topped with Napoli sauce, roasted capsicum and vegan cheese, served with salad and chips.
Chicken Schnitzel (DF) $24
Add veg // +$3
Full breast chicken schnitzel served with salad, chips and gravy.
Traditional Parmigiana $26
Add veg // +$3
Full breast chicken schnitzel topped with Virginian ham, Napoli sauce and mozzarella cheese, served with salad and chips.
Beer Battered Fish (DF) $30
Served with garden salad, tartare sauce and chips.
Calamari & Chorizo Spaghetti $26
Pan seared calamari, chorizo, lemon pepper and olive oil tossed with spaghetti, finished with wild roquette and parmesan cheese.
Nasi Goreng (DF) $26
Traditional Indonesian fried rice and pan seared chicken pieces, topped with a fried egg and crispy shallots.
Prawn & Mango Salad (DF) $26
Double crunch prawns, mango cheeks, cherry tomatoes, herbs and crispy noodles, drizzled with lime and black pepper aioli.
Middle Eastern Lamb Salad $26
Braised lamb, roasted pumpkin, cauliflower, pepitas, mint, freekeh and whipped goats cheese.
Mexican Rice Salad (DF, GF, V, VE) $24
Add fried chicken (not GF) // +$4
Spiced brown rice, tomatoes, black beans, charred corn, spinach, corn chips, lime aioli and guacamole.
250g Porterhouse Steak (GF, DF) $36
Cooked to your liking, includes your choice of sauce, served with chips and salad or vegetables.
300g Rump steak (GF, DF) $36
Cooked to your liking, includes your choice of sauce, served with chips and salad or vegetables.
The BC Burger $23
House made beef pattie, American cheese, bacon, lettuce, tomato, pickles, pineapple and BBQ aioli on a potato bun, served with chips.
Barramundi Burger $24
Panko Crumbed Barramundi, lettuce, pickled onion, pico de gallo and gochujang aioli on a potato bun, served with chips.
Vegan Burger (V, VE) $23
Plant based burger, lettuce, tomato, pineapple, pickles, lime aioli and beetroot relish on a potato bun, served with chips.
Eton Mess (GF) $12
House made meringue, cream, mango and mint salsa.
Churros (6)(V) $12
Dusted in cinnamon sugar, served with a chocolate dipping sauce.
Served with chips and salad.
Add veg // +$3
Chicken Parmigiana $15
Chicken Nuggets $15
Battered Fish $15
Calamari $15
Minute Steak $15
Spaghetti $15Served with Napoli sauce.
Garden Salad (DF, GF, V, VE) $8
Mashed Potato (GF, V) $8
Seasonal Vegetables (GF, V) $8
Creamy Peppercorn (V, GF) $4
Mushroom Gravy (V) $4
Gravy (V, VE, DF) $4
Garlic Butter (V, GF) $4
Jus (V, GF, DF) $4
(DF) = DAIRY FREE
(GF) = GLUTEN Friendly
(V) = VEGETARIAN
(VE) = VEGAN
Platters (approx. 10-15 people)
All Platters served with a variety of condiments
We are quite flexible with the finger food we offer at The Barwon Club, please feel free to discuss with us any dietary or budget requirements you may have.
Seafood Platter $75
Salt and pepper calamari, double crunch prawns and battered fish bites
Chicken Platter $75
Chicken skewers, chicken wings and chicken Kiev balls
Combo Party Platter $75
Party pies, sausage rolls, quiches, dim sims, samosas and spring rolls
Pizza Platter $60
Pizza slab topped with ½ meat ½ vegetarian
Party Platter $65
Party pies, sausage rolls and quiches
Asian Combo $65
Mini dim sims, samosas and spring rolls
Vegan Platter $65
Pumpkin Arancini balls, falafel bites and vegan 'sausage' rolls
Gluten Free Platter $65
Chicken skewers, lamb kofta and falafel bites
Dip Platter $55
A range of house made dips, crackers and bread
House Made Sandwich Platter $55
Pulled Pork Sliders $5 each
(Minimum 20 per platter)
Fish and Chip Boxes $6 each